Some of Jacquelyn D. Kirkland’s fondest memories include shopping for fresh vegetables and eggs at the local farmer’s market with her family each weekend. From an early age, Jacquelyn D. Kirkland learned to identify food that was in season, as well as how to select a quality piece of fish at the fishmonger.
Fish will not be appetizing on the plate, or good for digestion, if it is not fresh. To ensure freshness when shopping for whole fish, make sure the eyes are bright and clear, not cloudy and dull. Examine the skin; it should still retain some of its grey metallic shine. Fillets of fish should look vibrant and glossy, not dull and dried out. It is also important to use your nose as a guide. Fish should smell like clean water, perhaps even a little briny. If you are offended by the odor, pass it by, as cooking it will not improve the smell or taste. Comments are closed.
|
AuthorJacquelyn D Kirkland Archives
December 2016
Categories
All
|